Herbed Spelt Popovers

Name: Herbed Spelt Popovers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon dried parsley; 1 teaspoons dried thyme; 3 larges eggs; 60 grams 1/2 cup all-purpose flour; 2 teaspoons fresh rosemary, finely chopped, or 1 tsp dried; 1 teaspoons ground sage; 340 grams 1/2 cup milk; 1 teaspoons salt; 237 milliliters (4 ozs) whole spelt flour OR 1 1/4 cups whole wheat pastry flour; 28 grams Tbsps unsalted butter, melted

Herbed Spelt Popovers might be just the main course you are searching for. This recipe makes 1 servings with 1302 calories, 50g of protein, and 51g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of milk, spelt flour, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.