Herbed Spareribs

Name: Herbed Spareribs
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons dried marjoram; 1 teaspoon dried rosemary, crushed; 3 garlic cloves, minced; 2 Tbsps lemon juice; 59 milliliters olive oil; 1 teaspoons dried oregano; 1 teaspoon paprika; 2 kgs pork spareribs, cut into serving-size pieces; 1 teaspoon salt

If you have around 1 hour and 5 minutes to spend in the kitchen, Herbed Spareribs might be an awesome gluten free, dairy free, paleolithic, and primal recipe to try. This recipe serves 5. One serving contains 1106 calories, 56g of protein, and 96g of fat. A mixture of oregano, lemon juice, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a main course.

Instructions

Place ribs in two ungreased 13-in. x 9-in. baking pans. Cover and bake at 350° for 45-55 minutes or until meat is tender.

Ingredients you will need

Meat

Ribs

Equipment you will use

Baking Pan

Oven

In a small bowl, combine the remaining ingredients.

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Bowl

Brush over ribs. Grill, uncovered, over medium-hot heat for 6-8 minutes on each side or until lightly browned, brushing occasionally with herb mixture.

Ingredients you will need

Ribs

Equipment you will use

Grill