Herbed Sirloin

Name: Herbed Sirloin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters beef broth; 454 grams beef top sirloin steak (1 inch thick); 2 teaspoons Dijon mustard; 1 teaspoons dried thyme; 473 milliliters sliced fresh mushrooms; 0 teaspoons garlic powder; 1 small onion, sliced; 2 Tbsps vegetable oil; 1 teaspoon Worcestershire sauce

You can never have too many main course recipes, so give Herbed Sirloin a try. One portion of this dish contains around 28g of protein, 11g of fat, and a total of 232 calories. This recipe serves 4. Head to the store and pick up onion, beef top sirloin steak, mushrooms, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Cut steak into four serving-size pieces; brown in a large skillet in oil for 5 minutes on each side.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Frying Pan

Add onion and mushrooms. Cook until vegetables are tender and the meat has reached desired doneness, stirring occasionally.

Ingredients you will need

Vegetable

Mushrooms

Onion

Meat

Remove meat to a platter and keep warm.

Ingredients you will need

Meat

Combine the broth, mustard, Worcestershire sauce, thyme and garlic powder; stir into vegetables. Bring to a boil. Reduce heat; simmer for 2-3 minutes. Spoon over meat.

Ingredients you will need

Worcestershire Sauce

Garlic Powder

Vegetable

Mustard

Broth

Thyme

Meat

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

beef broth 454grams

beef top sirloin steak (1 inch thick)2teaspoons

Dijon mustard 1teaspoons

dried thyme 473milliliters

sliced fresh mushrooms 0teaspoons

garlic powder 1small

onion, sliced 2Tbsps

vegetable oil 1teaspoon

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Black River Winery Merlot. It has 4.3 out of 5 stars and a bottle costs about 10 dollars.