Herbed Rack of Lamb with Lingonberry Sauce

Name: Herbed Rack of Lamb with Lingonberry Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, divided; 2 teaspoons butter; 2 teaspoons Dijon mustard; 2 Tbsps finely chopped fresh parsley; 1 teaspoon minced fresh rosemary; 2 Tbsps finely chopped fresh thyme; 1 large garlic clove, minced; 1 kilograms French-cut racks of lamb (8 ribs each), trimmed; 118 milliliters fat-free, less-sodium beef broth; 59 milliliters tawny port; 79 milliliters lingonberry preserves; 5 Tbsps raspberry vinegar, divided; 1 teaspoons salt, divided; 3 Tbsps finely chopped shallots

Herbed Rack of Lamb with Lingonberry Sauce might be just the main course you are searching for. This gluten free and דל פחמימות, recipe serves 4. One portion of this dish contains roughly 58g of protein, 81g of fat, and a total of 1094 calories. If you have rosemary, raspberry vinegar, lingonberry preserves, and a few other ingredients on hand, you can make it. To use up the raspberry vinegar you could follow this main course with the Chocolate Banana Tofu Mousse/Dessert as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine first 5 ingredients in a bowl; stir in 1 tablespoon vinegar.

Ingredients you will need

Vinegar

Equipment you will use

Bowl

Sprinkle lamb with 1/4 teaspoon salt and 1/4 teaspoon pepper.

Ingredients you will need

Pepper

Lamb

Salt

Heat a large ovenproof skillet over medium-high heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add lamb to pan; cook for 2 minutes on each side or until browned.

Ingredients you will need

Lamb

Equipment you will use

Frying Pan

Remove lamb from pan; pat thyme mixture over lamb. Return lamb to pan; place pan in oven.

Ingredients you will need

Thyme

Lamb

Equipment you will use

Oven

Frying Pan

Bake at 400 for 15 minutes or until a thermometer registers 13

Equipment you will use

Kitchen Thermometer

Oven

Remove lamb from pan, and let stand for 10 minutes.

Ingredients you will need

Lamb

Equipment you will use

Frying Pan

Cut into chops.

Return pan to medium-high heat; add remaining 1/4 cup vinegar, port, and shallots. Bring to a boil. Boil 1 minute or until mixture is reduced by half; stir in broth. Bring to a boil; cook 3 minutes or until liquid measures about 1/2 cup. Stir in remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and preserves. Cook 1 minute; remove from heat.

Ingredients you will need

Preserves