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Herbed Potatoes with Lemon

Herbed Potatoes with Lemon
Herbed Potatoes with Lemon is a gluten free, fodmap friendly, whole 30, and vegan side dish. One serving contains 183 calories, 3g of protein, and 7g of fat. This recipe serves 8. A mixture of olive oil, flat-leaf parsley, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Halve potatoes and soak in cold water 15 minutes. Preheat oven to 37
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
OvenOven
2
Drain potatoes and dry with a kitchen towel. Put in a large bowl with 3 tbsp. olive oil, 2 tsp. salt, and 1 tbsp. chopped thyme and mix to coat.
Ingredients you will need
Olive OilOlive Oil
PotatoPotato
ThymeThyme
SaltSalt
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Kitchen TowelsKitchen Towels
BowlBowl
3
Spread potatoes in a single layer on an oiled rimmed baking sheet, flat side down, and roast 25 minutes.
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PotatoPotato
SpreadSpread
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Baking SheetBaking Sheet
4
Drizzle with remaining 1 tbsp. olive oil and roast 30 more minutes, or until golden underneath.
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Olive OilOlive Oil
5
Loosen from pan with a spatula and transfer to a serving platter.
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SpatulaSpatula
Frying PanFrying Pan
6
Sprinkle with parsley, lemon zest, remaining 2 tsp. thyme, and salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Lemon ZestLemon Zest
ParsleyParsley
ThymeThyme
DifficultyHard
Ready In45 m.
Servings8
Health Score41
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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