Herbed Potatoes

Name: Herbed Potatoes
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps basil leaves; 0 teaspoons freshly ground black pepper; 1 teaspoon butter; 2 Tbsps coarsely chopped fresh flat-leaf parsley; 2 garlic cloves, minced; 2 Tbsps olive oil, divided; 1 teaspoons salt; 680 grams Yukon gold potatoes, peeled and cut into 1/2-inch chunks

Need a gluten free and vegetarian main course? Herbed Potatoes could be a great recipe to try. This recipe serves 1. One portion of this dish contains about 18g of protein, 33g of fat, and a total of 692 calories. This recipe covers 42% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 14 minutes. Head to the store and pick up yukon gold potatoes, garlic cloves, butter, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.