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Herbed Potato Salad

Herbed Potato Salad
Herbed Potato Salad might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 6. One serving contains 138 calories, 5g of protein, and 4g of fat. A mixture of salt, garlic clove, dill, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Place potatoes in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.
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PotatoPotato
WaterWater
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2
Drain. Cool slightly and peel.
3
Cut potatoes in half lengthwise; cut halves crosswise into 1/4-inch-thick slices.
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PotatoPotato
4
Place potatoes in a large bowl; sprinkle with vinegar.
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PotatoPotato
VinegarVinegar
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5
Combine yogurt and sour cream in a medium bowl, stirring with a whisk until smooth.
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Sour CreamSour Cream
YogurtYogurt
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6
Add oil; stir with a whisk.
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Cooking OilCooking Oil
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7
Add onion and remaining ingredients; stir with a whisk.
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OnionOnion
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8
Add yogurt mixture to potato mixture; toss gently to coat. Cover and chill 1 to 24 hours.
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PotatoPotato
YogurtYogurt
DifficultyHard
Ready In45 m.
Servings6
Health Score10
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSalad
Occasions4th Of JulySummer
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