Herbed Pork Tenderloin With Parmesan-Pepper Toasts
Need a gluten free, dairy free, and primal main course? Herbed Pork Tenderloin With Parmesan-Pepper Toasts could be an awesome recipe to try. This recipe serves 6. One portion of this dish contains around 24g of protein, 4g of fat, and a total of 142 calories. Head to the store and pick up rosemary, garnish: rosemary sprigs, pork tenderloins, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Sprinkle tenderloins with pepper and rosemary.
Grill, covered with grill lid, over medium-high heat (350 to 40
14 to 17 minutes or until a meat thermometer inserted into thickest portion registers 160, turning occasionally.
Serve on Parmesan-Pepper Toasts, and top with Pear Chutney, if desired.
Recommended wine: Malbec, Pinot Noir, Sangiovese
Pork Tenderloin can be paired with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Bodega Norton Malbec Reserva. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.
![Bodega Norton Malbec Reserva]()
Bodega Norton Malbec Reserva
"Juicy and plush, with layers of blackberry and boysenberry fruit augumented with mocha, graphite and floral notes. Solid, juicy finish."-Wine Spectator