Herbed Pork Chops

Name: Herbed Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters Dijon mustard; 2 teaspoons dried parsley flakes; 59 milliliters dry breadcrumbs; 0 teaspoons pepper; 454 grams boneless center-cut loin pork chops (3/4 inch thick); 0 teaspoons dried whole rosemary, crushed

Herbed Pork Chops is a dairy free recipe with 4 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 26g of protein, 9g of fat, and a total of 213 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up dijon mustard, parsley flakes, center-cut loin pork chops, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It works well as a main course.

Instructions

Trim fat from chops.

Combine breadcrumbs and next 3 ingredients.

Ingredients you will need

Breadcrumbs

Brush mustard over both sides of chops; dredge chops in breadcrumb mixture.

Ingredients you will need

Breadcrumbs

Mustard

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add chops; cook 4 to 6 minutes on each side or until tender.

Tip: You can use any combination of herbs you have on hand for these flavorful chops. In place of the rosemary, you might try oregano, basil, or thyme.

Ingredients you will need

Rosemary

Oregano

Basil

Herbs

Thyme

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

Dijon mustard 2teaspoons

dried parsley flakes 59milliliters

dry breadcrumbs 0teaspoons

pepper 454grams

boneless center-cut loin pork chops (3/4 inch thick)0teaspoons

dried whole rosemary, crushed

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.

Foley Estate Winery Sta. Rita Hills Chardonnay

Rancho Santa Rosa Vineyard was originally conceived as individual micro-vineyards delineated into 59 unique blocks based upon soil, exposure, elevation, grade, rootstock and clone. Rancho Santa Rosa produces remarkably rich and silky wines.