Herbed Penne and Cucumber Salad

Name: Herbed Penne and Cucumber Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters buttermilk; 1 seedless cucumber, halved lengthwise and cut into 1/4-inch-thick slices; 237 milliliters loosely packed fresh fine dill sprigs, rinsed and spun dry; 237 milliliters mayonnaise; 118 milliliters loosely packed fresh mint leaves, rinsed and spun dry; 237 milliliters loosely packed fresh parsley leaves (preferably flat-leafed), rinsed and spun dry; 454 grams penne rigata (ridged, quill-shaped pasta) or other macaroni; 237 milliliters coarsely chopped scallion

Need a vegetarian side dish? Herbed Penne and Cucumber Salad could be an excellent recipe to try. One portion of this dish contains around 10g of protein, 23g of fat, and a total of 435 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of mint leaves, parsley leaves, dill sprigs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.