Herbed Pea Sprout, Fennel, and Mushroom Salad Recipe

Name: Herbed Pea Sprout, Fennel, and Mushroom Salad Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps champagne vinegar; 227 grams pea sprouts; 170 grams cremini mushrooms, stems removed and caps sliced paper thin; 1 small fennel bulb, quartered, cored, and sliced crosswise paper thin; 59 milliliters thinly sliced fresh chives; 2 Tbsps finely chopped fresh tarragon leaves; 1 teaspoons granulated sugar; 2 teaspoons kosher salt; 2 teaspoons extra-virgin olive oil

Herbed Pea Sprout, Fennel, and Mushroom Salad Recipe might be just the side dish you are searching for. This recipe serves 6. One serving contains 84 calories, 5g of protein, and 2g of fat. It is a good option if you're following a gluten free and vegan diet. If you have pepper, kosher salt, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.