Herbed Monkey Bread

Name: Herbed Monkey Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 680 grams tubes each) refrigerated buttermilk biscuits; 1 teaspoon minced chives; 1 teaspoons dried basil; 2 teaspoons dried parsley flakes; 1 garlic clove, minced; 1 teaspoons dried oregano

Herbed Monkey Bread takes about 30 minutes from beginning to end. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 207 calories, 3g of protein, and 13g of fat each. Not A mixture of oregano, buttermilk biscuits, chives, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a small bowl, combine the butter, garlic and seasonings. Dip biscuits in butter mixture; place in a greased 10-in. fluted tube pan.

Ingredients you will need

Seasoning

Biscuits

Butter

Garlic

Dip

Equipment you will use

Bowl

Frying Pan

Bake at 400° for 18-20 minutes or until golden brown. Cool for 10 minutes before removing from pan to wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

Serve warm.

Equipment

Ingredients

Servings:

118milliliters

butter, melted 680grams

tubes each) refrigerated buttermilk biscuits 1teaspoon

minced chives 1teaspoons

dried basil 2teaspoons

dried parsley flakes 1

garlic clove, minced 1teaspoons

dried oregano

Recommended wine: Cream Sherry, Port, Moscato Dasti

Monkey Bread works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "