Herbed Lima Bean Hummus

Name: Herbed Lima Bean Hummus
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Middle Eastern
Ingredients: 0 teaspoons cayenne, or to taste; 59 milliliters chopped fresh cilantro; 2 Tbsps chopped fresh dill; 59 milliliters chopped fresh flat-leaf parsley; 2 Tbsps chopped fresh mint; 567 grams packages frozen baby lima beans; 5 garlic cloves, smashed with side of a large knife; 1 teaspoon ground cumin; 3 Tbsps fresh lemon juice; 5 Tbsps extra-virgin olive oil; 1 large onion, chopped; 4 servings Accompaniment:sesame won ton crisps or toasted pita wedges; 1 teaspoon salt; 473 milliliters water

Herbed Lim If you have cayenne, garlic cloves, baby lima beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a vegan diet. It works well as a hor d'oeuvre.

Instructions

Simmer beans, onion, garlic, salt, and water in a 3-quart saucepan, covered, until beans are tender, about 8 minutes. Stir in cilantro and parsley and let stand, uncovered, 5 minutes.

Ingredients you will need

Cilantro