Herbed Focaccia

Herbed Focaccia
Herbed Focaccian is a dairy free recipe with 8 servings. One portion of this dish contains approximately 5g of protein, 4g of fat, and a total of 161 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Mediterranean food. If you have cornmeal, rubbed sage, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Roll prepared dough into a 12 x 8-inch rectangle on a floured surface.
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2
Sprinkle the parsley, sage, rosemary, and thyme over the dough. Fold the dough into thirds. Knead lightly 1 minute or until the herbs are blended into the dough. Cover and let stand for 10 minutes.
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SageSage
3
Roll dough into a 14 x 12-inch rectangle.
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4
Place dough on a baking sheet coated with cooking spray and sprinkled with cornmeal. Cover and let rise in a warm place 35 minutes or until doubled in size.
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5
Preheat oven to 45
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6
Uncover the dough. Make indentations in top of dough using the handle of a wooden spoon or your fingertips. Gently brush the dough with olive oil.
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7
Sprinkle with kosher salt.
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8
Bake dough at 450 for 15 minutes or until browned.
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DifficultyHard
Ready In45 m.
Servings8
Health Score1
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