Herbed Focaccia

Name: Herbed Focaccia
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon dried rosemary; 1 teaspoon dried rubbed sage; 1 teaspoon dried thyme; 1 Tbsp chopped fresh flat-leaf parsley; 1 teaspoons kosher salt; 1 Tbsp extra-virgin olive oil; 8 servings All-purpose Pizza Dough; 1 Tbsp yellow cornmeal

Herbed Focaccian is a dairy free recipe with 8 servings. One portion of this dish contains approximately 5g of protein, 4g of fat, and a total of 161 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Mediterranean food. If you have cornmeal, rubbed sage, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Roll prepared dough into a 12 x 8-inch rectangle on a floured surface.

Ingredients you will need

Dough

Roll

Sprinkle the parsley, sage, rosemary, and thyme over the dough. Fold the dough into thirds. Knead lightly 1 minute or until the herbs are blended into the dough. Cover and let stand for 10 minutes.

Ingredients you will need

Rosemary

Parsley

Dough

Herbs

Thyme

Sage

Roll dough into a 14 x 12-inch rectangle.

Ingredients you will need

Dough

Roll

Place dough on a baking sheet coated with cooking spray and sprinkled with cornmeal. Cover and let rise in a warm place 35 minutes or until doubled in size.

Ingredients you will need

Cooking Spray