Herbed Escarole Casserole

Name: Herbed Escarole Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 79 milliliters shredded asiago cheese; 340 grams head escarole , app 10; 1 garlic clove , minced; 3 Tbsps olive oil; 79 milliliters panko; 57 grams prosciutto , finely chopped

Herbed Escarole Casserole might be just the main course you are searching for. This recipe serves 2. One serving contains 449 calories, 14g of protein, and 38g of fat. It can be enjoyed any time, but it is especially good for Autumn. 1 person found this recipe to be scrumptious and satisfying. This recipe is typical of Mediterranean cuisine. If you have asiago cheese, olive oil, panko, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.