Herbed Couscous with Golden Raisins and Pine Nuts

Herbed Couscous with Golden Raisins and Pine Nuts
You can never have too many side dish recipes, so give Herbed Couscous with Golden Raisins and Pine Nuts a try. This recipe makes 4 servings with 362 calories, 8g of protein, and 19g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. Head to the store and pick up lemon juice, parsley, kosher salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Watch how to make this recipe.
2
In a medium saucepan, bring 1 1/2 cups water and olive the oil to a boil. Sir in the couscous. Cover and remove from the heat.
Ingredients you will need
CouscousCouscous
OlivesOlives
WaterWater
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
3
Let stand for 3 minutes. Uncover and fluff with a fork.
4
Whisk together the lemon juice, extra-virgin olive oil and some salt and pepper.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Equipment you will use
WhiskWhisk
5
Pour the dressing over the couscous and toss with the parsley, raisins, and pine nuts.
Ingredients you will need
Pine NutsPine Nuts
CouscousCouscous
ParsleyParsley
RaisinsRaisins
6
Serve warm or at room temperature.
DifficultyNormal
Ready In20 m.
Servings4
Health Score28
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