Herbed Couscous with Golden Raisins and Pine Nuts
You can never have too many side dish recipes, so give Herbed Couscous with Golden Raisins and Pine Nuts a try. This recipe makes 4 servings with 362 calories, 8g of protein, and 19g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. Head to the store and pick up lemon juice, parsley, kosher salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Watch how to make this recipe.
In a medium saucepan, bring 1 1/2 cups water and olive the oil to a boil. Sir in the couscous. Cover and remove from the heat.
Let stand for 3 minutes. Uncover and fluff with a fork.
Whisk together the lemon juice, extra-virgin olive oil and some salt and pepper.
Pour the dressing over the couscous and toss with the parsley, raisins, and pine nuts.
Serve warm or at room temperature.