Herbed Corn and Carrots

Name: Herbed Corn and Carrots
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter, cubed; 1 large carrot, chopped; 1 teaspoons dried basil; 1 teaspoons dried parsley flakes; 454 grams package frozen corn; 1 teaspoons onion salt; 0 teaspoons pepper; 2 Tbsps water

You can never have too many side dish recipes, so give Herbed Corn and Carrots a try. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 193 calories, 4g of protein, and 9g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of parsley flakes, carrot, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 20 minutes.