Herbed Breadcrumbs
Herbed Breadcrumbs might be just the hor d'oeuvre you are searching for. One serving contains 98 calories, 3g of protein, and 4g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 15. Head to the store and pick up parmesan cheese, rosemary, olive oil, and From preparation to the plate, this recipe takes around 23 minutes.
Instructions
Process bread in a food processor 20 seconds or until coarsely ground.
Cook breadcrumbs and garlic in hot oil in a large nonstick skillet, stirring often, 5 to 7 minutes or until lightly browned. Stir in parsley, thyme, and rosemary, and cook 30 seconds.
Remove from heat, and stir in Parmesan cheese. Season with salt and pepper to taste.
Note: Breadcrumbs can be frozen for up to 1 month. Saut frozen breadcrumbs in a lightly greased skillet 3 to 4 minutes or until crisp.