Herbed Beef Skewers With Horseradish Cream

Name: Herbed Beef Skewers With Horseradish Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 12 larges basil leaves; 118 milliliters creme fraiche; 2 Tbsps dijon mustard; 1 teaspoon finely minced fresh thyme; 2 cloves garlic, finely minced; 2 Tbsps heavy cream; 2 Tbsps prepared horseradish (or more to taste); 2 servings Kosher salt and freshly ground black pepper to taste; 1 Microplaned zest of lemon; 0 teaspoons pimenton; 3 rosemary skewers (or metal skewers) per steak; 1 Sirloin steak about 1 1/2 inches thick and cut into 1/8” thin planks against the grain; 1 Tbsp soy sauce

You can never have too many main course recipes, so give Herbed Beef Skewers With Horseradish Cream a try. One portion of this dish contains roughly 28g of protein, 23g of fat, and a total of 346 calories. This recipe serves 2. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up basil leaves, rosemary skewers, lemon zest, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free diet. 85 people found this recipe to be scrumptious and satisfying.