Herbed Bean Salad

Name: Herbed Bean Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters torn fresh basil leaves; 680 grams tender green beans, stem ends snapped; 59 milliliters extra-virgin olive oil; 2 tablebspoons red-wine vinegar; 8 servings Salt and pepper, to taste; 2 Tbsps finely minced shallots; 680 grams tender wax beans, stem ends snapped

Herbed Bean Salad might be just the side dish you are searching for. One portion of this dish contains roughly 9g of protein, 7g of fat, and a total of 200 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. A mixture of tender wax beans, olive oil, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegan diet.

Instructions

Bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the beans and cook until just tender, 4 to 5 minutes.

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Beans

Drain and run under cold water to stop the cooking process.

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Water

Drain again and pat dry.

Place in a large bowl.

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Bowl

Toss with the shallots and oil. Season with salt and pepper.

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Salt And Pepper

Shallot

Cooking Oil

Just before serving, toss beans with the vinegar. Toss with the basil.

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Vinegar

Basil

Beans

Serve.

• Have plenty of sparkling water and lemons and limes (cut in quarters) on hand. You can pop half a lime in the microwave on high for 10 seconds to make it more pliable.• Making brewed iced tea?

Ingredients you will need

Sparkling Water