Herbed Bean Salad
Herbed Bean Salad might be just the side dish you are searching for. One portion of this dish contains roughly 9g of protein, 7g of fat, and a total of 200 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. A mixture of tender wax beans, olive oil, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegan diet.
Bring a large pot of salted water to a boil.
Add the beans and cook until just tender, 4 to 5 minutes.
Drain and run under cold water to stop the cooking process.
Toss with the shallots and oil. Season with salt and pepper.
Just before serving, toss beans with the vinegar. Toss with the basil.
• Have plenty of sparkling water and lemons and limes (cut in quarters) on hand. You can pop half a lime in the microwave on high for 10 seconds to make it more pliable.• Making brewed iced tea?
Let it cool before refrigerating, or it will cloud up.