Herbed Bay Shrimp with Rye Crackers

Name: Herbed Bay Shrimp with Rye Crackers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters mayonnaise; 8 servings Salt and pepper; 2 thinly sliced scallions; 454 grams cooked small bay shrimp; 1 Tbsp chopped tarragon

Herbed Bay Shrimp with Rye Crackers is a gluten free, dairy free, whole 30, and pescatarian recipe with 8 servings. One serving contains 108 calories, 12g of protein, and 6g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have mayonnaise, salt and pepper, tarragon, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, combine shrimp, mayonnaise, scallions, tarragon, 1/4 teaspoon salt, and 1/8 teaspoon pepper.

Ingredients you will need

Mayonnaise

Green Onions

Tarragon

Pepper

Shrimp

Salt

Equipment you will use

Bowl

Serve chilled with rye crackers.

Ingredients you will need

Crackers

Rye

Equipment

Bowl

Ingredients

Servings:

59milliliters

mayonnaise 8servings

Salt and pepper 2

thinly sliced scallions 454grams

cooked small bay shrimp 1Tbsp

chopped tarragon

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.