Herbalicious Shrimp Dip

Name: Herbalicious Shrimp Dip
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp finely grated carrot; 1 teaspoons chili powder; 2 teaspoons dried parsley; 1 teaspoon minced fresh rosemary; 1 Tbsp chopped fresh tarragon; 3 green onions, coarsely chopped; 1 teaspoon lemon juice; 237 milliliters low-fat mayonnaise; 237 milliliters low-fat sour cream; 1 small onion, coarsely chopped; 3 servings salt and pepper to taste; 454 grams cooked peeled shrimp, chilled

Herbalicious Shrimp Dip might be just the hor d'oeuvre you are searching for. This recipe makes 3 servings with 464 calories, 35g of protein, and 27g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. It is a good option if you're following a gluten free and pescatarian diet. A mixture of carrot, green onions, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Add shrimp, green onions, onion, tarragon, parsley, rosemary, chili powder, and lemon juice to the jar of a blender or food processor; process the mixture until shrimp are finely chopped.

Ingredients you will need

Chili Powder

Green Onions

Lemon Juice

Rosemary

Tarragon

Parsley

Shrimp

Onion

Equipment you will use

Food Processor

Blender

Scrape the chopped shrimp mixture into a bowl and stir in the carrot, mayonnaise, and sour cream, mixing until well blended. Season to taste with salt and pepper. Chill at least 1 hour before serving.

Ingredients you will need

Salt And Pepper

Mayonnaise

Sour Cream

Carrot

Shrimp

Equipment you will use

Bowl

Equipment

Food Processor

Blender

Bowl

Ingredients

Servings:

1Tbsp

finely grated carrot 1teaspoons

chili powder 2teaspoons

dried parsley 1teaspoon

minced fresh rosemary 1Tbsp

chopped fresh tarragon 3

green onions, coarsely chopped 1teaspoon

lemon juice 237milliliters

low-fat mayonnaise 237milliliters

low-fat sour cream 1small

onion, coarsely chopped 3servings

salt and pepper to taste 454grams

cooked peeled shrimp, chilled

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.

Menage a Trois Limelight Pinot Grigio

Ménage à Trois Limelight shines a spotlight on refreshing citrus flavors in the most dazzling way. Limelight is a new star with sexy orange blossom aromas that lead to zesty key lime and mouthwatering Granny Smith apple flavors that make you pucker up. A touch of honeysuckle sweetness and minerality balance the pronounced citrus notes before the curtains drop with a refreshingly crisp finish.