Herb-Topped Pasta Bake

Name: Herb-Topped Pasta Bake
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters melted butter; 1 Tbsp dried parsley; 118 milliliters half-and-half; 0 teaspoons onion powder; 59 milliliters grated Parmesan cheese; 113 grams cup shredded Cheddar cheese, divided; 340 grams package VELVEETA Shells & Cheese Dinner; 4 slices white bread slices

Herb-Topped Pasta Bake requires approximately 17 minutes from start to finish. This recipe serves 6. This main course has 358 calories, 20g of protein, and 24g of fat per serving. If you have butter, velveeta shells & cheese dinner, half-and-half, and a few other ingredients on hand, you can make it.

Instructions

Cook shells and cheese dinner according to basic package directions.

Ingredients you will need

Cheese

Pasta Shells

Stir half-and-half, 1/2 cup shredded cheese, and onion powder into shell macaroni mixture.

Ingredients you will need

Shredded Cheese

Onion Powder

Macaroni

Pour pasta mixture into an 8-inch square baking dish.

Ingredients you will need

Pasta

Equipment you will use

Baking Pan

Remove crusts from bread with a serrated knife. Process bread slices in a food processor or blender until finely ground. Toss together breadcrumbs, Parmesan cheese, melted butter, and parsley.

Ingredients you will need

Parmesan