Herb Swirl Bread

Name: Herb Swirl Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 59 milliliters butter, softened; 1 Tbsp minced chives; 16 servings Cornmeal; 473 milliliters all-purpose flour; 79 milliliters minced fresh parsley; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon seasoned salt; 1 Tbsp sugar; 2 Tbsps vegetable oil; 237 milliliters water

Herb Swirl Bread might be just the bread you are searching for. Watching your figure? This vegetarian recipe has 141 calories, 3g of protein, and 5g of fat per serving. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. If you have salt, sugar, vegetable oil, and

Instructions

In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat the water and oil to 120°-130°.

Ingredients you will need

All Purpose Flour

Sugar

Water

Yeast

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Bowl

Add to dry ingredients; beat until well blended. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Dough

All Purpose Flour

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

In a small bowl, combine the butter, parsley, chives, garlic powder and seasoned salt. Punch dough down; turn onto a lightly floured surface.

Ingredients you will need

Garlic Powder

Seasoned Salt

Parsley

Butter

Chives

Dough

Punch

Equipment you will use

Bowl

Roll into a 15-in. x 12-in. rectangle.

Ingredients you will need

Roll

Spread filling to within 1 in. of edges.

Ingredients you will need

Spread

Roll up jelly-roll style, starting with a short side; pinch seam to seal.

Ingredients you will need

Jelly

Roll

Grease a baking sheet and sprinkle with cornmeal.

Ingredients you will need

Cornmeal

Equipment you will use

Baking Sheet

Place loaf seam side down on prepared pan. With a sharp knife, make several shallow diagonal slashes across top of loaf. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Knife