Herb Spaetzle
Need If you have eggs, kosher salt, herbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 18 minutes. If you like this recipe, you might also like recipes such as Chicken and Herb Spaetzle Soup, Spaetzle, and Spaetzle.
Instructions
Bring a large pot of well salted water to a boil over medium heat.
In a small bowl whisk together the eggs and milk until they are a homogeneous mixture.
In a large bowl, add flour and make a hole in the flour.
Add a pinch of salt and using a fork, gradually combine the milk/egg mixture with the flour.
Mix until they are just combined. Stir in 1/4 cup of the herbs.
Place the batter in a colander over the boiling water. Using a rubber spatula or a spaetzle maker, push the batter through a colander into the boiling water. Boil the spaetzle for 2 to 3 minutes or until firm.
Drain the spaetzle and place in a medium bowl.
Add some olive oil and the remaining 1/4 cup of herbs. Toss to coat evenly and serve immediately.