Herb Spaetzle

Name: Herb Spaetzle
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 2 eggs; 188 grams all-purpose flour; 12 grams mixed chopped herbs (parsley, chives, marjoram, oregano or dill are great); 12 grams mixed chopped herbs (parsley, chives, marjoram, oregano or dill are great); 4 servings Kosher salt; 122 milliliters milk; 4 servings Extra-virgin olive oil

Need If you have eggs, kosher salt, herbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 18 minutes. If you like this recipe, you might also like recipes such as Chicken and Herb Spaetzle Soup, Spaetzle, and Spaetzle.

Instructions

Bring a large pot of well salted water to a boil over medium heat.

Ingredients you will need

Water

Equipment you will use

Pot

In a small bowl whisk together the eggs and milk until they are a homogeneous mixture.

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Egg

Milk

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Whisk

Bowl

In a large bowl, add flour and make a hole in the flour.

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All Purpose Flour

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Bowl

Add a pinch of salt and using a fork, gradually combine the milk/egg mixture with the flour.

Ingredients you will need

All Purpose Flour

Milk

Salt

Egg

Mix until they are just combined. Stir in 1/4 cup of the herbs.

Ingredients you will need

Herbs

Place the batter in a colander over the boiling water. Using a rubber spatula or a spaetzle maker, push the batter through a colander into the boiling water. Boil the spaetzle for 2 to 3 minutes or until firm.

Ingredients you will need

Water

Equipment you will use

Colander