Herb Salad

Herb Salad
Herb Salad might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 205 calories, 3g of protein, and 19g of fat per serving. This recipe serves 6. A mixture of olive oil, pepper, tarragon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
Watch how to make this recipe.
2
In a blender or food processor, combine the vinegar, mustard, honey, salt, and pepper until well mixed. With the machine running, gradually add the olive oil until the dressing is smooth and creamy. Set aside.
Ingredients you will need
Olive OilOlive Oil
MustardMustard
VinegarVinegar
PepperPepper
HoneyHoney
SaltSalt
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
3
In a large bowl combine the herbs, arugula, and fennel. Season with salt and freshly ground black pepper. Toss the salad with enough dressing to coat.
Ingredients you will need
Ground Black PepperGround Black Pepper
ArugulaArugula
FennelFennel
HerbsHerbs
SaltSalt
Equipment you will use
BowlBowl
4
Sprinkle with edible flowers and serve.
Ingredients you will need
Edible FlowersEdible Flowers
DifficultyNormal
Ready In10 m.
Servings6
Health Score70
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