Herb-roasted Turkey

Name: Herb-roasted Turkey
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Coarse salt and freshly ground pepper; 8 Small sprigs fresh flat-leaf parsley; 12 Fresh sage leaves; 1 liters Chestnut-and-Sausage Stuffing; 7 kilograms Fresh turkey , giblets removed, turkey brought to room temperature (no more than 2 hours); 8 Tbsps (1 stick) unsalted butter, softened

Need a gluten free, primal, and fodmap friendly main course? Herb-roasted Turkey could be an amazing recipe to try. One portion of this dish contains approximately 108g of protein, 58g of fat, and a total of 973 calories. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of butter, turkey, chestnut-and-sausage stuffing, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.