Herb Roasted Root Vegetables

Name: Herb Roasted Root Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons basil; 2 mediums carrots, peeled and cut into chunks; 2 garlic cloves, chopped; 1 Tbsp olive oil; 1 teaspoon pepper, freshly cracked; 2 mediums potatoes, cut into chunks; 1 teaspoons rosemary; 1 teaspoons salt; 1 teaspoon thyme; 1 turnip, peeled and cut into chunks; 1 yellow onion, cut into chunks

You can never have too many side dish recipes, so give Herb Roasted Root Vegetables a try. One serving contains 123 calories, 4g of protein, and 4g of fat. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have rosemary, carrots, thyme, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.