Herb-Roasted Chicken and Vegetables

Name: Herb-Roasted Chicken and Vegetables
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 3 mediums carrots, cut into 3-inch lengths; 2 kilograms whole chicken , rinsed and patted dry; 4 servings coarse salt and ground pepper; 118 milliliters dry white wine; 2 leeks (white and light-green parts only), halved lengthwise, then crosswise, and rinsed well; 1 teaspoon extra-virgin olive oil; 1 bunches parsley; 454 grams red potatoes, any large ones halved; 1 bunches thyme

You can never have too many main course recipes, so give Herb-Roasted Chicken and Vegetables a try. One portion of this dish contains approximately 77g of protein, 61g of fat, and a total of 1013 calories. This recipe serves 4. This recipe covers 40% of your daily requirements of vitamins and minerals. Head to the store and pick up parsley, chicken, leeks, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. It is a good option if you're following a gluten free and dairy free diet.