Herb-Roasted Butternut Squash and Sausages

Name: Herb-Roasted Butternut Squash and Sausages
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 liters butternut squash, peeled & cut into 3/4 inch cubes; 454 grams fully cooked chicken sausage (such as chicken and apple cut into 1 1/2 inch pieces); 1 Tbsp fresh rosemary, chopped; 1 Tbsp fresh sage, chopped; 1 Tbsp fresh thyme, chopped; 8 garlic cloves; 3 Tbsps olive oil

Herb-Roasted Butternut Squash and Sausages is a gluten free, dairy free, and primal main course. One portion of this dish contains around 20g of protein, 27g of fat, and a total of 432 calories. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 50 minutes. Head to the store and pick up garlic cloves, butternut squash, chicken sausage, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.