Herb Mustard Pork Loin

Name: Herb Mustard Pork Loin
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings to taste fresh black pepper; 1 teaspoon bouillon; 2 Tbsps dijon mustard; 1 handful parsley; 3 cloves garlic; 118 milliliters mustard (dijon or spicy); 1 Tbsp olive oil; 907 grams each) pork tenderloins; 2 shallots; 227 grams sour cream; 3 sprigs thyme; 237 milliliters water

Herb Mustard Pork Loin might be just the main course you are searching for. One serving contains 226 calories, 25g of protein, and 12g of fat. This recipe serves 8. A mixture of garlic, cream, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 40 minutes.