Herb Marinated Braised Lamb Shanks

Name: Herb Marinated Braised Lamb Shanks
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp all purpose flour; 2 carrots, peeled, cut lengthwise and then and cut into 2 inch segments; 1 Tbsps curry powder; 1 Tbsp chopped fresh rosemary; 1 Tbsp chopped fresh thyme; 4 garlic cloves, peeled, smashed; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 907 grams 2-4 lamb shanks each); 1 liters chicken stock or low-salt chicken broth; 59 milliliters olive oil, divided; 4 plum tomatoes, halved lengthwise; 454 grams red-skinned new potatoes, quartered lengthwise; 1 teaspoons salt; 1 Tbsp tomato paste; 2 smalls zucchini, quartered lengthwise

Herb Marinated Braised Lamb Shanks requires approximately 2 hours and 5 minutes from start to finish. This recipe covers 32% of your daily requirements of vitamins and minerals. This main course has 431 calories, 32g of protein, and 20g of fat per serving. This recipe serves 4. Head to the store and pick up ground coriander, ground cumin, salt, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.