Herb-Infused Salt and Pepper

Name: Herb-Infused Salt and Pepper
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters peppercorn (black, pink, etc ); 1 teaspoon dried rosemary; 1 teaspoon dried lemon rind; 1 teaspoon dried blood oranges or 1 teaspoon dried orange peel; 59 milliliters sea salt; 1 teaspoon dried lemon thyme leaves or 1 teaspoon plain thyme leaves

You can never have too many side dish recipes, so give Herb-Infused Salt and Pepper a try. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 3 calories. This gluten free, primal, and fodmap friendly recipe serves 2. Head to the store and pick up sea salt, rosemary, lemon rind, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 minutes.