Herb Infused Polenta With Mushroom Ragout

Name: Herb Infused Polenta With Mushroom Ragout
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 1 Tbsp butter; 1 sprig fresh rosemary; 3 sprigs fresh thyme; 4 garlic cloves, peeled and halved; 1 liter milk; 500 grams mixed mushrooms, sliced; 1 onion; 60 grams parmesan cheese, freshly grated; 110 grams polenta; 4 servings salt and pepper

Herb Infused Polenta With Mushroom Ragout might be just the main course you are searching for. Watching your figure? This gluten free recipe has 392 calories, 19g of protein, and 16g of fat per serving. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, salt and pepper, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert.