Herb-Infused Olive Oils: Italian
Herb-Infused Olive Oils: Italian is a gluten free, primal, and fodmap friendly side dish. This recipe serves 8. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 58 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up extra virgin olive oil, sun-dried tomatoes, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 18 minutes. This recipe is typical of Mediterranean cuisine.
Instructions
Pour oil in a small saucepan over very low heat; add remaining ingredients, and cook 10 minutes or just until oil is very warm but not boiling (about 150).
Remove from heat; let stand 1 hour or until completely cool.
Pour oil into a bottle using a funnel. Cover and store oil in refrigerator up to 2 weeks; discard any unused portion.