Herb-Infused Olive Oils: Italian

Herb-Infused Olive Oils: Italian
Herb-Infused Olive Oils: Italian is a gluten free, primal, and fodmap friendly side dish. This recipe serves 8. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 58 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up extra virgin olive oil, sun-dried tomatoes, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 18 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

1
Pour oil in a small saucepan over very low heat; add remaining ingredients, and cook 10 minutes or just until oil is very warm but not boiling (about 150).
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2
Remove from heat; let stand 1 hour or until completely cool.
3
Pour oil into a bottle using a funnel. Cover and store oil in refrigerator up to 2 weeks; discard any unused portion.
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Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 60 dollars per bottle.
Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione
Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione
#28 wine in VinePair's Top 50 of 2018Intense ruby red color with fine nose of blackberries and blackcurrant notes, balsamic and spicy hints. The wine display excellent acid structure, well balanced, elegant tannins. The impact in the mouth is velvety and persistent.
DifficultyEasy
Ready In18 m.
Servings8
Health Score4
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