Herb Grilled Shrimp and Wilted Spinach with Fennel

Name: Herb Grilled Shrimp and Wilted Spinach with Fennel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 850 grams packages baby spinach; 2 teaspoons fennel seeds; 2 Tbsps mixed herbs (parsley, thyme, mint, marjoram), roughly chopped; 2 Tbsps lemon juice; 4 Tbsps extra-virgin olive oil; 1 teaspoons cracked black pepper; 2 teaspoons salt; 1 kilograms shrimp, peeled and deveined; 8 inches 40 wooden skewers

Herb Grilled Shrimp and Wilted Spinach with Fennel might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 8. One portion of this dish contains about 38g of protein, 10g of fat, and

Instructions

In a large bowl, combine 3 tablespoons of oil, lemon juice, herbs, salt, pepper, and shrimp. Cover and refrigerate for 20 to 30 minutes.

Ingredients you will need

Lemon Juice

Pepper

Shrimp

Herbs

Salt

Cooking Oil

Equipment you will use

Bowl

Soak skewers in warm water at least 20 minutes while shrimp is marinating.

Ingredients you will need

Shrimp

Water

Equipment you will use

Skewers

Heat remaining oil in a large skillet over low heat and wilt spinach with fennel seeds, about 3 to 4 minutes (do in two batches if necessary).

Ingredients you will need

Fennel Seeds

Spinach

Cooking Oil

Equipment you will use

Frying Pan

Remove skillet from heat and cover to keep warm.

Equipment you will use

Frying Pan

Heat broiler or grill.

Equipment you will use

Broiler

Grill

Remove shrimp from marinade and thread onto skewers. Broil or grill the shrimp until just done, about 5 to 6 minutes.

Ingredients you will need

Marinade

Shrimp

Equipment you will use

Skewers

Grill

Serve shrimp and spinach with the beans.

Ingredients you will need

Spinach

Shrimp

Beans

Equipment

Ingredients

Servings:

850grams

packages baby spinach 2teaspoons

fennel seeds 2Tbsps

mixed herbs (parsley, thyme, mint, marjoram), roughly chopped 2Tbsps

lemon juice 4Tbsps

extra-virgin olive oil 1teaspoons

cracked black pepper 2teaspoons

salt 1kilograms

shrimp, peeled and deveined 8inches

40 wooden skewers

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.