Herb Grilled Chicken Wings

Name: Herb Grilled Chicken Wings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams chicken wings; 59 milliliters chopped fresh rosemary; 4 garlic cloves, finely chopped; 4 servings Kosher salt, freshly ground pepper; 59 milliliters olive oil; 59 milliliters chopped fresh oregano

Herb Grilled Chicken Wings is a gluten free, dairy free, and primal hor d'oeuvre. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 23g of protein, 33g of fat, and a total of 406 calories. This recipe serves 4. A mixture of kosher salt, rosemary, oregano, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine garlic, oregano, rosemary, and oil in a large resealable plastic bag; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Rosemary

Oregano

Garlic

Cooking Oil

Equipment you will use

Ziploc Bags

Add chicken wings, seal bag, and turn to coat. Chill at least 1 hour or overnight.

Ingredients you will need

Chicken Wings

Prepare grill for medium heat.

Equipment you will use

Grill

Remove wings from marinade and grill, covered and turning occasionally, until golden brown and crisp, 15-20 minutes.

Ingredients you will need

Marinade

Chicken Wings

Equipment you will use

Grill

DO AHEAD: Chicken can be marinated 1 day ahead. Keep chilled.

Ingredients you will need

Whole Chicken

Equipment

Ziploc Bags

Grill

Ingredients

Servings:

907grams

chicken wings 59milliliters

chopped fresh rosemary 4

garlic cloves, finely chopped 4servings

Kosher salt, freshly ground pepper 59milliliters

olive oil 59milliliters

chopped fresh oregano

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 62 dollars per bottle.