Herb Frittata: Frittata con le Erbe

Name: Herb Frittata: Frittata con le Erbe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters basil, whole leaves, plus 1/4 cup; 2 Tbsps butter; 8 eggs, cracked and beaten; 59 milliliters marjoram leaves, plus 1/4 cup; 59 milliliters parsley leaves, plus 1/4 cup; 1 Tbsp freshly chopped rosemary; 1 Tbsp freshly chopped sage; 1 Tbsp freshly chopped thyme

Herb Frittata: Frittata con le Erbe might be just the morn meal you are searching for. One serving contains 188 calories, 12g of protein, and 14g of fat. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have basil, parsley leaves, freshly thyme, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a mixing bowl, whip together eggs with 6 herbs and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Herbs

Egg

Equipment you will use

Mixing Bowl

In a 8 to 10-inch non-stick saute pan, melt the butter over medium heat until just turning brown.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add egg mixture and cook slowly for 12 to 15 minutes, until set on bottom. Carefully flip over and continue cooking 6 to 7 minutes, until set. Allow to cool and serve cut into wedges with a salad made of herbs, dressed lightly in olive oil and red wine vinegar.

Ingredients you will need

Red Wine Vinegar