Herb Dill Dip

Name: Herb Dill Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 340 grams whipped cream cheese; 118 milliliters chopped CLAUSSEN Dill Pickle Halves; 3 Tbsps chopped fresh basil; 3 Tbsps chopped fresh parsley; 1 garlic clove, minced; 1 teaspoon grated lemon rind; 2 Tbsps pickle juice; 10 servings Assorted fresh vegetables

Herb Dill Dip is a gluten free and vegetarian hor d'oeuvre. This recipe serves 10. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 12g of fat, and a total of 178 calories. The Super Bowl will be even more special with this recipe. If you have lemon rind, claussen dill pickle halves, basil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.