Herb-crusted Tilapia
You can never have too many main course recipes, so give Herb-crusted Tilapian a try. This recipe serves 1. Watching your figure? This pescatarian recipe has 1368 calories, 150g of protein, and 61g of fat per serving. Head to the store and pick up parsley, all purpose greek seasoning, pepper, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
Add parsley, greek seasoning, salt, and pepper to ritz mixture.
Heat large skillet over med-high heat.Dip fish in egg wash and ritz mixture.Cook in olive oil in skillet 3 minutes on each side.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine
Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
![Chehalem 3 Vineyard Pinot Gris]()
Chehalem 3 Vineyard Pinot Gris
A blend of three great vineyards, this vivid grape crafts a food-friendly wine, bright and pure. Gray it isn't. The knife-edged acid, with pear, lemon sorbet, spice and jasmine makes your mouth water and your hands shake.