Herb-Crusted Rack of Lamb

Name: Herb-Crusted Rack of Lamb
Prep time: 1 h 37 min
Cook time: 1 h 37 min
Total time: 1 h 37 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp crushed dried rosemary; 1 Tbsp crushed dried thyme; 59 milliliters extra virgin olive oil; 4 garlic cloves, finley chopped; 4 servings fresh ground pepper, to taste; 1 lemon, cut into wedges; 1 lemon, zest of; 2 lamb, frenched; 4 servings salt, to taste

Need a gluten free, dairy free, and primal main course? Herb-Crusted Rack of Lamb could be a spectacular recipe to try. This recipe serves 4. One portion of this dish contains approximately 37g of protein, 99g of fat, and a total of 1060 calories. If you have rosemary, ground pepper, salt, and a few other ingredients on hand, you can make it.