Herb-crusted Rack Of Lamb

Name: Herb-crusted Rack Of Lamb
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters soft fresh breadcrumbs; 2 Tbs Dijon mustard; 59 milliliters chopped fresh parsley; 2 Tbs chopped fresh thyme; 2 cloves garlic, minced; 4 servings Kosher salt and freshly ground black pepper; 59 milliliters olive oil

You can never have too many side dish recipes, so give Herb-crusted Rack Of Lamb a try. This dairy free recipe serves 4. One portion of this dish contains around 4g of protein, 15g of fat, and a total of 238 calories. If you have garlic, olive oil, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.