Herb Crusted Pork Loin

Name: Herb Crusted Pork Loin
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Global
Ingredients: 2 kilograms boneless pork loin, with fat left on; 2 teaspoons fresh basil leaves; 2 teaspoons fresh rosemary leaves, minced; 2 teaspoons fresh thyme leaves; 6 clv garlic cloves, peeled and minced; 3 Tbsps olive oil; 1 Tbsp salt

Herb Crusted Pork Loin is a gluten free, dairy free, and primal recipe with 1 servings. This main course has 2797 calories, 408g of protein, and 116g of fat per serving. This recipe covers 60% of your daily requirements of vitamins and minerals. If you have thyme leaves, basil leaves, rosemary leaves, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.