Herb Crusted Pork Loin

Name: Herb Crusted Pork Loin
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons fresh basil leaves; 2 teaspoons fresh rosemary leaves, minced; 2 teaspoons fresh thyme leaves; 6 cloves garlic cloves, peeled and minced; 3 Tbsps olive oil; 1 Tbsp salt

You can never have too many side dish recipes, so give Herb Crusted Pork Loin a try. One serving contains 67 calories, 0g of protein, and 7g of fat. This recipe serves 6. Head to the store and pick up basil leaves, garlic cloves, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Preheat oven to 450 degrees F.

Equipment you will use

Oven

Place the pork loin on a rack in a roasting pan.

Ingredients you will need

Pork Loin

Equipment you will use

Roasting Pan

Combine the remaining ingredients in a mortar and pestle and process until a chunky paste is achieved. Massage the mixture onto the pork loin, covering all of the meat and fat.Roast the pork for 20 minutes.Reduce the heat to 400 degrees F and roast for an about 40 more minutes. Test for doneness using an instant-read thermometer. When the internal temperature reaches 145 degrees F, remove the roast from the oven. Allow it to sit for about 20 minutes. The temperature should rise to 1 about 55 degrees F.Carve the roast and serve with braised vegetables on the side.

Ingredients you will need

Vegetable