Herb-crusted Lamb Cutlets With An Asparagus And Watercress Salad

Name: Herb-crusted Lamb Cutlets With An Asparagus And Watercress Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 12 asparagus spears; 1 handful A of basil and oregano; 2 handfuls A couple of of white breadcrumbs, or a slice of white bread; 1 teaspoon Dijon mustard; 2 servings Extra virgin olive oil; 4 lamb cutlets; 2 servings Olive oil; 2 servings Sea salt and black pepper; 2 handfuls watercress

Herb-crusted Lamb Cutlets With An Asparagus And Watercress Salad is a dairy free recipe with 2 servings. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 45g of protein, 114g of fat, and a total of 1229 calories. A mixture of sea salt and pepper, an of basil and oregano, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 10 minutes.