Herb Chicken with Mustard Sauce

Name: Herb Chicken with Mustard Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 120 milliliters buttermilk; 235 milliliters chicken broth; 118 milliliters crushed cornflakes; 2 teaspoons cornstarch; 62 milliliters Dijon mustard; 2 teaspoons dried basil; 1 teaspoon dried tarragon; 1 teaspoons pepper; 2 teaspoons salt; 4 boneless skinless chicken breast halves; 58 milliliters sour cream; 40 grams yellow cornmeal

Herb Chicken with Mustard Sauce is a main course that serves 4. One serving contains 340 calories, 30g of protein, and 8g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have pepper, tarragon, cornflakes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free diet. Users who liked this recipe also liked Cedar-Planked Salmon With Mustard Dill Sauce, Corned Beef And Cabbage With Irish Mustard Sauce, and Kielbasa With Brussels Sprouts In Mustard Cream Sauce.

Instructions

In a shallow bowl or large resealable plastic bag, combine the first six ingredients. Dip chicken in buttermilk, then coat with crumb mixture.

Ingredients you will need

Buttermilk

Chicken

Dip

Equipment you will use

Ziploc Bags

Bowl

Place in a single layer in a greased 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

Sprinkle with remaining crumbs.

Bake, uncovered, at 375° for 25-30 minutes or until juices run clear. Meanwhile, for the sauce, bring broth and cornstarch to a boil in a small saucepan. Stir in mustard; simmer for 3 minutes.

Ingredients you will need

Corn Starch