Herb Butter For Fish Fillets (flounder) Baked Or Broiled

Name: Herb Butter For Fish Fillets (flounder) Baked Or Broiled
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 1
Cuisine: Global
Ingredients: 3 Tbsps butter , melted; 454 grams fish fillet; 1 teaspoons chives , freeze dried; 1 teaspoon lemon juice; 1 teaspoons tarragon

Herb Butter This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have tarragon, fish fillet, chives, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing If you like this recipe, you might also like recipes such as Broiled Fish Fillets with Basil Butter, Fish Fillets with Citrus-Herb Butter, and Baked Flounder with Herb-Caper Butter.

Instructions

Mix the lemon juice, tarragon, chives and the melted butter.

Ingredients you will need

Lemon Juice

Tarragon

Butter

Chives

Pour over the fish and either bake or broil to your liking. You could bake at 350 degrees F. for about 8 minutes (depending upon thickness of the fish).

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

3Tbsps

butter , melted 454grams

fish fillet 1teaspoons

chives , freeze dried 1teaspoon

lemon juice 1teaspoons

tarragon

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.