Herb Butter for Corn

Name: Herb Butter for Corn
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon chopped fresh sweet basil or 1/2 teaspoon dried basil; 1 teaspoon chopped fresh sweet basil or 1/2 teaspoon dried basil; 227 grams butter, softened

Need a gluten free, lacto ovo vegetarian, primal, and fodmap friendly hor d'oeuvre? Herb Butter for Corn could be an excellent recipe to try. This recipe serves 16. One portion of this dish contains roughly 0g of protein, 12g of fat, and a total of 102 calories. From preparation to the plate, this recipe takes approximately 5 minutes. Users who liked this recipe also liked Sweet Corn with Herb Butter, Grilled Corn with Herb Butter, and Grilled Corn with Herb and Garlic Butter.

Instructions

In a small bowl, combine butter and basil until smooth.

Ingredients you will need

Butter

Basil

Equipment you will use

Bowl

Spread on cooked corn on the cob. Refrigerate leftovers.

Ingredients you will need

Corn On The Cob

Spread

Equipment

Bowl

Ingredients

Servings:

1teaspoon

chopped fresh sweet basil or 1/2 teaspoon dried basil 1teaspoon

chopped fresh sweet basil or 1/2 teaspoon dried basil 227grams

butter, softened

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ricasoli Castello di Brolio Chianti Classico. It has 4.3 out of 5 stars and a bottle costs about 46 dollars.

Ricasoli Castello di Brolio Chianti Classico

Dark ruby color, with lots of chocolate, berry and vanilla aromas, this is full-bodied and velvety, with lots of fruit and a long, succulent finish. A beauty from a great vintage.