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Herb Biscuits

Herb Biscuits
Herb Biscuits requires approximately 22 minutes from start to finish. This recipe serves 8. This side dish has 258 calories, 3g of protein, and 19g of fat per serving. Only If you have buttermilk biscuit dough, butter, dill weed, and a few other ingredients on hand, you can make it.

Instructions

1
In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.
Ingredients you will need
Dried ParsleyDried Parsley
Dried Onion FlakesDried Onion Flakes
DillDill
ButterButter
Equipment you will use
BowlBowl
2
Cut buttermilk biscuits into quarters.
Ingredients you will need
Buttermilk BiscuitsButtermilk Biscuits
3
Roll each biscuit quarter in herb butter.
Ingredients you will need
BiscuitsBiscuits
ButterButter
RollRoll
4
Place in 8 inch cake pan, with pieces touching.
Equipment you will use
Cake FormCake Form
5
Pour remaining butter over biscuits.
Ingredients you will need
BiscuitsBiscuits
ButterButter
6
Bake in a 425 degree F (220 degrees C) oven for 12 minutes.
Equipment you will use
OvenOven
7
Serve warm.
DifficultyNormal
Ready In22 m.
Servings8
Health Score1
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