Herb Biscuits

Name: Herb Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 6 Tbsps cold butter, cut into pieces; 177 milliliters buttermilk; 473 milliliters all-purpose flour; 2 Tbsps thinly sliced fresh chives; 1 Tbsp chopped fresh tarragon; 2 Tbsps chopped Italian parsley; 8 servings Try Build-A-Meal; 1 teaspoons salt

You can never have too many Southern recipes, so give Herb Biscuits a try. This recipe serves 8. One serving contains 417 calories, 9g of protein, and 19g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up buttermilk, tarragon, chives, and a few other things to make it today. It is a good option if you're following a vegetarian diet. It works best as a side dish, and is done in around 45 minutes.

Instructions

In a bowl, mix flour, baking powder, baking soda, and salt. With two knives, a pastry blender, or your fingers, cut or rub in butter until mixture resembles coarse meal.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Salt

Dry Seasoning Rub

Equipment you will use

Blender

Bowl

With a fork, mix in parsley, chives, and tarragon.

Ingredients you will need

Tarragon

Parsley

Chives

Pour in buttermilk and stir gently until mixture comes together. Scrape onto a lightly floured surface and, with lightly floured hands, knead gently just until dough forms a ball.

Ingredients you will need

Buttermilk

Dough

Pat dough into a 1/2-inch-thick round. Using a 3-inch round cutter or wineglass, cut out biscuits. Gather scraps, pat out again, and cut out remaining biscuits; you should have 8 total. Space evenly on a buttered 10- by 15-inch baking sheet and sprinkle evenly with remaining shredded cheese.

Ingredients you will need

Shredded Cheese

Biscuits

Dough

Equipment you will use

Baking Sheet

Bake in a 425 oven until biscuits are puffy and golden brown, about 15 minutes.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Transfer to wire racks to cool completely.

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoon

baking soda 6Tbsps

cold butter, cut into pieces 177milliliters

buttermilk 473milliliters

all-purpose flour 2Tbsps

thinly sliced fresh chives 1Tbsp

chopped fresh tarragon 2Tbsps

chopped Italian parsley 8servings

Try Build-A-Meal 1teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.